Robert CampbellDirector-General, National Institute of Japanese Literature
- Q:How do you approach Sustainable Beauty in your daily life?
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A:Cooking up a More Sustainable Future
I pay more attention to what and how I eat these days, especially since COVID-19. Having more time to cook at home has led me to explore ways of eating that ease the stress of a busy daily life. My partner and I now cook vegan recipes together two or three times a week. It helps us learn about the impact of meat consumption on the environment – and it tastes great, too!
Profile
Robert Campbell, Ph.D., is a scholar of Japanese literature and the Director-General of the National Institute of Japanese Literature. Born in New York City, he relocated to Japan in 1985 and has since become a central figure in Edo-Meiji literature and cultural research. He is also a regular television host, news commentator and newspaper columnist.
Kanoa IgarashiProfessional Surfer
- Q:How do you approach Sustainable Beauty in your daily life?
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A:1% More for the Beauty of Our Earth
My daily contribution to Sustainable Beauty mainly focuses on the environment. On a personal level, I pick up trash whenever I see it – whether that’s in the ocean, on the beach or in the street. It’s impossible for me to ignore. I also avoid using plastics whenever I can. I believe if we all do just 1% more, we will have a huge impact on the beauty of our Earth.
Profile
Raised in California, Kanoa is SHISEIDO BLUE PROJECT ambassador and one of the world’s leading pro surfers. His fun-loving personality and healthy, eco-conscious lifestyle have made him one of the most respected figures in surfing.
Shihori OyamaSHISEIDO Sustainability Leader
- Q:How do you approach Sustainable Beauty in your daily life?
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A:All Things Beautiful
For me, Sustainable Beauty is about appreciating the beauty of all things in life – no matter how big or small it may seem. I enjoy growing herbs and vegetables with my son, and it’s so beautiful to see how much he appreciates the food he has grown. It’s such a joy to share that small taste of sustainability with him.
Profile
A beauty marketer with almost 15 years’ experience, Shihori’s career has been divided between Tokyo and New York. Having majored in Environmental Information, she is passionate about sustainable living and believes in the beauty of minimalism – in all aspects of life.
Tiffani CarterVice President of Integrated Communications,
Shiseido Americas
- Q:How do you approach Sustainable Beauty in your daily life?
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A:Caring for the Planet
For me, Sustainable Beauty is about protecting the environment. While fully sustainable products may not be accessible to all, we can all still do our part in caring for the planet. Personally, I always recycle. And whenever possible, I opt for products with sustainable packaging, such as SHISEIDO Ultimate Sun Protector Lotion.
Profile
For over 20 years, Tiffani has led communications and integrated marketing across the beauty industry. Today, she leads US integrated communications for brand SHISEIDO, creating initiatives to elevate content deployment and nurture influencer communities. Tiffani also heads the Shiseido Americas DO IT NOW Diversity & Inclusion Network.
Yoshiaki OkabeChief Brand Officer, Brand SHISEIDO
- Q:How do you approach Sustainable Beauty in your daily life?
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A:Health, Well-Being and Sustainable Beauty
In terms of my own Sustainable Beauty routine, I started Pilates a few years ago. I had been muscle training for years, but it was taking its toll on my body. I shifted focus to my core muscles and began working on my breathing. I am now more flexible, and I even enjoy the occasional lesson with my daughter. I also enjoy swimming, which helps to refresh my mind.
Profile
Yoshiaki Okabe joined Shiseido in 1989, beginning his career in the department store division. Since then, he has undertaken various roles within the company, including brand manager for Clé de Peau Beauté and senior vice president for Shiseido China prestige brands. He is now chief brand officer for brand SHISEIDO and corporate officer for Shiseido Co., Ltd. He will also lead sustainability actions with SHISEIDO.
Outside of work, Yoshiaki has always been a keen sportsman and nature lover. He believes that exercise and the power of nature are the key to a healthy, happy life.
Montasar DumasSHISEIDO Communication Manager, EMEA
- Q:How do you approach Sustainable Beauty in your daily life?
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A:Beauty Is Everywhere
Sustainable Beauty is in every aspect of my life, as I believe beauty is everywhere. On a daily basis, I recycle as much as I can and I buy basic food such as pasta, sugar and flour in bulk. I also do my best to eat French organic vegetables in order to support our local industry.
Profile
Montasar is a History, Politics and Communication graduate with 15 years’ experience in Fashion and Beauty. With a multicultural background between the North African Mediterranean and the preserved French Atlantic island of Île de Ré, he has always been sensitive to environmental and social issues.
Kanoa IgarashiProfessional Surfer
- Q:What has been your most memorable experience this year?
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A:A Beautiful Connection
I experienced a moment of pure beauty in Indonesia earlier this year. I got to surf the most amazing wave all alone. I was surrounded by nothing but perfect waves and crystal-clear water, and it really allowed me to connect with Mother Nature.
For 2021, I hope to achieve the goals I originally set for 2020: win a Gold Medal and a World Championship.
Profile
Raised in California, Kanoa is SHISEIDO BLUE PROJECT ambassador and one of the world’s leading pro surfers. His fun-loving personality and healthy, eco-conscious lifestyle have made him one of the most respected figures in surfing.
Thierry MarxChef / Author
- Q:What has been your most memorable experience this year?
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A:The Happiness of Sharing
During lockdown, in partnership with the French Charity "Les Restos du Coeur", we made bread for people in need. Not gourmet or sophisticated bread, but useful bread – bread for surviving. We helped to feed people, literally. I’m struggling to describe how it made me feel. I rediscovered the happiness of sharing and what sharing is.
Profile
Paris-native Thierry Marx is one of the most distinguished chefs of his generation.
Trained by some of France’s best chefs, his background is inimitably unique. After 2 years military service, he travelled the world to hone his craft.
Now, with a career spanning 30 years, he has received numerous Michelin Stars, featured in TV’s "Top Chef", and in 2013 was appointed Knight of the French Legion of Honour.
